When you’re a Brit in Orlando and homesickness hits, there’s one cure we all crave: fish and chips. So naturally, the UK Pavilion in Epcot is a magnet for anyone missing a proper chippy. But can Disney really pull off this beloved British classic — 4,000 miles from the nearest seaside?
As a Brit who knows their haddock from their cod, I set out to discover whether this plate of nostalgia is a triumph or a travesty.
🎡 The Setting: A Taste of Home (Sort Of)
The Yorkshire County Fish Shop, Epcot’s quick-service chippy, looks the part — red bricks, pub signage, and friendly cast members with British accents. It’s a charming little corner of “Britain”, with a stunning lagoon view to boot.
But beneath the Union Jack bunting lies the real question: does it taste authentic, or is it just an American interpretation wrapped in nostalgia?
🐟 The Fish: Crispy Batter, Tender Flakes
Let’s start with the good news — the fish itself is surprisingly solid. Reviews from both Brits and Americans agree it’s crispy, hot, and flavourful, with a golden batter that actually stays crunchy.
“Light and flaky with a great flavour — the beer batter is crisp and flavourful, without being greasy.”
— WDW for Grownups
It’s not quite your Friday-night cod from a seaside chip shop, but honestly? For Florida, it’s a very decent effort.
🍟 The Chips: Thick-Cut… But Not Quite
The chips (and yes, Disney calls them “chips”, not “fries”) are thicker than your usual U.S. fries, which is a good start. However, British reviewers note they’re still missing that soft-in-the-middle, slightly greasy perfection you get from a proper takeaway wrapped in paper.
“The chips are sadly nothing like the real ones you get here in the UK — but they try!”
— Disney Food Blog Guest Review
Verdict: Respectable effort, but no one’s confusing these with your local chippy’s triple-fried treasures.
🧂 Condiments & Authenticity: Where’s the Vinegar?
Malt vinegar is available — technically. But some Brits complain it’s more decorative than functional. The flavour lacks that face-tingling punch we expect, and the little sachets just don’t cut it.
Insider tip? Bring a mini bottle of Sarson’s in your bag and you’ll instantly upgrade your meal from “Epcot cute” to “Blackpool authentic.”
As for sauces, tartar and ketchup are plentiful — but no mushy peas, curry sauce, or pickled eggs in sight.
💷 Value for Money
You’ll pay around $13–$15 for your fish and chips, which, considering Disney pricing, isn’t bad. The portion size is fair, and the location — overlooking the World Showcase Lagoon — makes for a genuinely lovely meal spot.
Would your local seaside chippy charge less for more? Definitely. But would it come with views of Spaceship Earth and the sound of “Rule Britannia” playing in the distance? Not likely.
👍 What Brits Will Love
✅ Crispy batter that feels legit
✅ Chunky chips that are closer to the real thing than anywhere else in the U.S.
✅ A gorgeous lakeside setting with real Disney magic
✅ A comforting taste of home during an Orlando holiday
👎 What Might Disappoint
❌ No mushy peas or curry sauce
❌ Chips slightly too neat and tidy
❌ Weak vinegar game
❌ Feels a little “touristy” rather than truly British
🧾 My Verdict: 7.5/10
For what it is — theme park fish and chips — this is a cracking effort.
No, it’s not your local chippy after a night at the pub, but it’s comforting, tasty, and properly crispy.
Would I go back? Absolutely — though I’d still pack my own vinegar next time.
💡 Quick Tips for Visitors
- ✅ Use mobile order to skip the queue.
- 🪑 Grab a bench by the lagoon for the best view.
- 🌅 Visit before the Epcot fireworks for dinner-with-a-show.
- 🧴 Bring your own vinegar if you’re particular! (though good luck through customs and airport security, even Disney security, with that !
